El Toque Restaurant Metrowest Menu

Shredded beef, black beans, scrambled eggs with tomato and onion, grated cheese, and arepa.

Espresso diluted with hot water, a classic, robust American-style coffee.

Typically includes eggs, salami, and fried cheese, often complemented by mashed plantains or another starchy base.

Burger meat raped with bacon topped with smoked ham, cheddar cheese, lettuce, tomato, egg, potato sticks, gouda cheese, avocado, ketchup, mustard and signature sauce. FRENCH FRIES

Burger meat, americam cheese, smoked ham, corn, bacon, fried cheese, egg, ketchup, mustard and signature sauce. FRENCH FRIES

Meat or grilled chicken, with ham, American cheese, lettuce, tomato, French fries, ketchup, and tartar sauce. (Carne o pollo al grill, jamon, queso Cheddar, lechuga, tomate, and papitas y un toque de salsas). FRENCH FRIES

Two types of meat, ham, soft cheese, yellow cheese, bacon, egg, lettuce, tomato, served with French fries. (Dos tipos de carne de su eleccion, jamon, queso de mano, queso amarillo, tocineta, huevo, lechuga, tomate, papitas y un toque de salsas). FRENCH FRIES

Tosted bread with butter, burger meat, pineapple sauce, double grilled mozzarella cheese, caramelized pineapple, double bacon, crispy onions, mustard and ketchup.

Sweet corn pancake served with fresh white cheese and white Latin cream. (Una cachapa servida con una rueda de queso de mano y nata).

Cachapa with 1/2 wheel of QUESO DE MANO ACCOMPANIED WITH 1/2 POUND OF GRILLED PICANHA STEAK.

Sweet corn pancake served with soft white cheese, nata and PORK BELLY

1 1/2 pounds of picanha steak, 3 grilled chicken breast, 2 chorizos, 2 chistorras, 1 cachapa with queso de mano, fried yuca, fried arepitas, pico e gallo, coleslaw salad, fried pork belly, fried cheese, avocado and guasacaca.

Steak, chicken, chorizo, served with fried green plantains, fried small arepas, nata, and fried cheese. (Carne, pollo y chorizo al grill acompanados de fosfones, papitas fritas o arepitas, queso frito, y nata)

Steak and chicken served with fried green plantains, fried small arepas, nata, and cheese. (Carne y pollo al grill acompañado de tostones, arepitas fritas, nata, y queso)

Vibrant passion fruit juice with a tangy and sweet flavor, made from fresh passion fruit.

A Venezuelan drink made from unrefined cane sugar and freshly squeezed lime juice.

Freshly blended mango juice with a vibrant color and smooth texture, offering a naturally sweet and refreshing taste.

Smooth guava juice made from ripe guavas, offering a refreshing and tropical flavor.

Sweet tea infused with the essence of ripe peaches.

Fresh blackberry juice, naturally sweetened and vibrant in color.

Refreshing lemon-flavored iced tea.

The bold, refreshing, robust cola

An assortment of Latin-American sodas, including Postobon, featuring a variety of flavors and vibrant colors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A non-alcoholic malt beverage made with cane sugar, offering a rich and robust taste.

A sweet, carbonated drink with a distinct red color and fruity flavor, popular in Latin American countries.

The cold, refreshing, sparkling classic that America loves.

with 2 mini arepas

with condesed milk, nutella and dukce de leche

A rich chocolate cake infused with the creaminess of traditional quesillo, creating a unique dessert experience.

A 20-ounce chicha typically includes white rice, milk, condensed milk, and a hint of cinnamon.

Traditional Latin American beverage made with rice, milk, and condensed milk, flavored with a hint of cinnamon.

A Venezuelan custard dessert made with eggs, condensed milk, and caramel, often enjoyed for its creamy texture and rich caramel flavor.